With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts and stars in their eyes.
Author: A Taste of Koko
Strawberry Vanilla Bean Tequila
Vanilla Bean Pods
Magic Shell® Topping
Peruvian Dark Chocolate
Remove tops from
Fresh Strawberries (1 carton)
and slice vertically. Slice
Vanilla Bean Pods (2)
Pour them into an appropriately sized infusion jar with
Silver Tequila (1 bottle)
. Let set 7-10 days in a cool, dark place, stirring occasionally. Strain infused tequila through a cheesecloth into a clean bottle or jar and label for future use.
Combine 2.5 fl oz of the infused tequila and
Chila® ‘Orchata (2.5 fl oz)
in a mixing tin with
Ice (as needed)
. Shake vigorously for 30 seconds.
Strain into a 5.5 oz coup glass, shell-rimmed with
Magic Shell® Topping (to taste)
Garnish with a slice of
Fresh Strawberry (1)
Peruvian Dark Chocolate (to taste)
over the cocktail and serve.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.