Recipe Image

Servings:

Easy Cast Iron Dump Mac and Cheese

In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.

Total Time

1hr 30min

5.0

1 Rating

Author: Cooking with Tovia

Servings:

Ingredients

•

1 lb

Elbow Macaroni , cooked

•

1 cup

Cream Cheese , softened

•

1/3 cup

Unsalted Butter , softened

•

3/4 cup

2% Reduced Fat Milk

or whole or skim

•

Eggland's Best Classic Eggs , beaten

•

1 cup

Sour Cream

•

5 cups

Cheese , shredded

or Mozzarella, colby, cheddar and white cheddar

•

1 tsp

Ground Black Pepper

•

1/2 tsp

Salt

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C).

Into a mixing bowl, add Elbow Macaroni (1 lb) , Cream Cheese (1 cup) and Unsalted Butter (1/3 cup) . Mix well.

Add 2% Reduced Fat Milk (3/4 cup) and mix to combine.

Add Sour Cream (1 cup) , Ground Black Pepper (1 tsp) , and Salt (1/2 tsp) . Mix to combine.

Add Cheese (4 cups) . Stir until well-combined.

Add Eggland's Best Classic Eggs (3) . Mix well.

Transfer mixture into a greased 10-inch cast iron skillet.

Sprinkle remaining Cheese (1 cup) over top.

Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.

10.

Remove the foil and bake for another 20 minutes or until cheese is golden brown.

11.

Let dish sit for 20 minutes to cool.

12.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1347

FAT

84.7 g

PROTEIN

51.2 g

CARBS

97.1 g