The sauce is gluten-free and can be made low FODMAP by excluding garlic and using only the green parts of the scallions for garnish.
If you can't find Gochujang without garlic, you can instead use 1 tablespoon of miso paste and a teaspoon or two of sambal olek for heat.
I served these delicious thighs over a bowl of simple rice with sautéed red chard doused with fresh ginger and a little bit of lemon juice.
Nutrition Per Serving
CALORIES
155
FAT
7.0 g
PROTEIN
3.8 g
CARBS
16.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.