A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.
Total Time
5min
4.7
3 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
1
Small Cucumber
, diced
•
4
Fresh Basil Leaves
•
1
Lime
, juiced
•
1
fl oz
Cointreau
•
2
fl oz
White Mezcal
•
0.5
fl oz
ST. GERMAIN
•
as needed
Ice
•
1
slice
Limes
Cooking Instructions
1.
Add Small Cucumber (1), Fresh Basil Leaves (4), juice from Lime (1) and Cointreau (1 fl oz) to shaker.
2.
Muddle, then add White Mezcal (2 fl oz) and ST. GERMAIN (0.5 fl oz). Shake for 20 seconds.
3.
Salt rim and strain margarita into glass.
4.
Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Limes (1 slice).
Nutrition Per Serving
CALORIES
136
FAT
0.2 g
PROTEIN
1.0 g
CARBS
6.5 g
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