Make the dressing: Combine juice from Lemon (1), Granulated Sugar (1/2 tsp), Garlic Paste (1/4 tsp), Plain Greek Yogurt (1/2 cup), Extra-Virgin Olive Oil (4 Tbsp), Salt (1/2 tsp), Cayenne Pepper (1 pinch), Fresh Cilantro (1 Tbsp), Fresh Oregano (1 tsp) in a bowl and whisk ’til smooth.
2.
Add Baby Arugula (1 bunch), Chili Peppers (to taste), Red Cabbage (1 bunch) and Greek yogurt dressing, mix, serve with toasted bread and sliced carambola. Serve and enjoy!
Nutrition Per Serving
CALORIES
311
FAT
31.2 g
PROTEIN
6.4 g
CARBS
4.1 g
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