Recipe Image

Servings:

Slow Cooker Chicken Cheesesteaks

These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.

Total Time

8hr 15min

4.0

1 Rating

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

2 lb

Chicken Tenders

•

2 jars
(14 oz)

Jarred Roasted Red Peppers , thinly sliced, drained

•

Green Bell Peppers , deseeded, thinly sliced

•

Onions , peeled, thinly sliced

•

3 cloves

Garlic , minced

•

1/2 cup

Beer

•

1/2 cup

Chicken Stock

•

1/2 tsp

Ground Cumin

•

1/2 tsp

Paprika

•

1/2 tsp

Salt

•

1/2 tsp

Crushed Red Pepper Flakes

•

1/2 tsp

Worcestershire Sauce

(optional)

•

Steak Rolls

•

12 slices

Sharp Cheddar Cheese

Cooking Instructions

Combine the Chicken Tenders (2 lb) , Jarred Roasted Red Peppers (2 jars) , Green Bell Peppers (2) , Onions (2) , Garlic (3 cloves) , Worcestershire Sauce (1/2 tsp) , Beer (1/2 cup) , Chicken Stock (1/2 cup) , Ground Cumin (1/2 tsp) , Paprika (1/2 tsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) in a large slow cooker.

Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.

Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slices) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.

Serve and enjoy!

Nutrition Per Serving

CALORIES

540

FAT

24.7 g

PROTEIN

48.4 g

CARBS

25.9 g