Mascarpone Fig Overnight Oats

I just discovered the sheer joy of overnight oats pretty recently. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

Total Time

12hr 15min

4.8

5 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 cup

Old Fashioned Rolled Oats

•

1/2 cup

Milk

•

1 carton
(5.3 oz)

Vanilla Greek Yogurt

•

1 Tbsp

Ground Flaxseed

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

4 Tbsp

Mascarpone Cheese

•

2 Tbsp

Honey

•

2/3 cup

Fig Jam , divided

Cooking Instructions

Stir the Old Fashioned Rolled Oats (1 cup) , Milk (1/2 cup) , Vanilla Greek Yogurt (1 carton) , Ground Flaxseed (1 Tbsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars.

Then stir the Mascarpone Cheese (4 Tbsp) and Honey (2 Tbsp) together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon half of the Fig Jam (2/3 cup) into each jar on the very top. Seal the mason jars and refrigerate them overnight.

Serve in the morning or take it on the go!

Nutrition Per Serving

CALORIES

813

FAT

20.5 g

PROTEIN

16.4 g

CARBS

140.8 g