Learn how to make this delicious teriyaki chicken fajita sandwich. It doesn't require many ingredients and you'll have this thrown together in no time.
Total Time
50min
4.5
4 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
2
cups
Teriyaki Marinade
•
2
Chicken Breasts
, cut
•
1
Onion
•
1
Red Bell Pepper
•
1
Yellow Bell Pepper
•
1
Green Bell Pepper
•
to taste
Hoagie Rolls
•
4
Tbsp
Vegetable Oil
Cooking Instructions
1.
In a mixing bowl, mix together the Chicken Breasts (2) and Teriyaki Marinade (2 cups). Let it sit for about 30 minutes to marinade.
2.
Add some Vegetable Oil (4 Tbsp) to a cooking pan, and stir fry the chicken pieces for about 4-5 minutes.
3.
In the same pan, cook the Onion (1), Red Bell Pepper (1), Yellow Bell Pepper (1) and Green Bell Pepper (1) together.
4.
Then, add in the chicken into the pan and mix everything together.
5.
Serve together with the Hoagie Rolls (to taste).
Nutrition Per Serving
CALORIES
275
FAT
13.6 g
PROTEIN
0.0 g
CARBS
39.4 g
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