Herby Garlic Bread from Scratch

Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.

Total Time

13hr 5min

4.7

3 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

3 cups

All-Purpose Flour

•

1 1/2 cups

Water , room temperature

•

1 tsp

Salt

•

1/2 tsp

Active Dry Yeast

•

1 Tbsp

Fresh Thyme , roughly chopped

•

1 Tbsp

Fresh Rosemary , roughly chopped

•

Large Lemon , zested

•

1/3 cup

Garlic

Cooking Instructions

Mix All-Purpose Flour (3 cups) , Water (1 1/2 cups) , Salt (1 tsp) , and Active Dry Yeast (1/2 tsp) together until it forms a messy dough. Cover and let rise for 8-12 hours.

Preheat the oven to 450 degrees F (230 degrees C) and place a 4 1/2-quart dutch oven in the oven on the middle rack.

Add the Fresh Thyme (1 Tbsp) , Fresh Rosemary (1 Tbsp) , Lemon (1) and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.

Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

170

FAT

0.5 g

PROTEIN

5.0 g

CARBS

36.0 g