Tombstone Cupcakes

Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit - give it a go!

Total Time

30min

4.7

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Chocolate Cupcakes

•

9 oz

Butter , room temperature

•

3 cups

Powdered Confectioners Sugar

•

1 tsp

Vanilla Extract

•

1/2 cup

Unsweetened Cocoa Powder

•

2 Tbsp

Milk

•

1 1/2 cups

Unsweetened Shredded Coconut

•

to taste

Green Food Coloring

•

Chocolate Biscuits

or Chocolate Cookies

•

1 bar

White Chocolate , melted

or White Frosting Pen

Cooking Instructions

Place Unsweetened Shredded Coconut (1 1/2 cups) in a zip lock bag and add a few drops of Green Food Coloring (to taste) . Shake until the color is distributed evenly.

In a mixing bowl sift Powdered Confectioners Sugar (3 cups) , Unsweetened Cocoa Powder (1/2 cup) , Vanilla Extract (1 tsp) , Butter (9 oz) and Milk (2 Tbsp) . Using an electric beater mix until smooth.

Take the Chocolate Biscuits (12) and using White Chocolate (1 bar) to decorate the biscuits to your liking. Place them on the side to set.

Take Chocolate Cupcakes (12) and make a narrow incision on one side of the cupcake just big enough to fit the biscuits. Place a small amount of the frosting on top and gently spread, then dip each cupcake in the green Dessicated Coconut. Last, simply insert the decorate biscuits then serve and enjoy!

Nutrition Per Serving

CALORIES

774

FAT

45.7 g

PROTEIN

5.6 g

CARBS

87.5 g