The best part of summer is making fresh jam from the bounty of berries growing everywhere! This simple recipe is perfect on your morning toast or a nice buttered scone.
Total Time
2hr 10min
4.7
3 Ratings
Author: Olive and Artisan
Servings:
12
Ingredients
•
6
cups
Fresh Blackberries
•
5
cups
Granulated Sugar
•
2
Lemons
, juiced
Cooking Instructions
1.
Smash down the Fresh Blackberries (6 cups) with a potato masher.
2.
Add the Granulated Sugar (5 cups) and juice from the lemon Lemons (2). If you would like to remove the seeds, this is the time to do it by pressing the mixture through a sieve.
3.
In a saucepan, cook over medium heat until the mixture starts to simmer. Keep simmering until reduced by half, or until it has properly thickened. Keep in mind it will thicken more as it cools.
4.
Store the jam in jars. Enjoy!
Author's Notes
I used Marionberries, a type of blackberry with a rich, earthy flavor, both sweet and tart.
Nutrition Per Serving
CALORIES
357
FAT
0.4 g
PROTEIN
1.1 g
CARBS
91.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
