A great and simple recipe for the perfect summer cool down - this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.
Total Time
1hr 30min
4.5
2 Ratings
Author: Olive and Artisan
Servings:
8
Ingredients
Green Tea
•
8
cups
Water
•
5
bags
Japanese Green Tea
•
2
tsp
Matcha Powder
Hibiscus Syrup
•
1
cup
Water
•
1
cup
Granulated Sugar
•
6
Dried Hibiscus Flowers
•
4
Tbsp
Edible Dried Rose Petals
Cooking Instructions
1.
Boil Water (8 cups) and steep with Japanese Green Tea (5 bags). Cool to room temperature, about an hour.
2.
Add in the Matcha Powder (2 tsp) and blend with an immersion blender.
3.
For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.
4.
Serve over ice and garnish with Edible Dried Rose Petals (4 Tbsp)!
Nutrition Per Serving
CALORIES
98
FAT
0.0 g
PROTEIN
0.0 g
CARBS
25.4 g
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