When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
Total Time
3hr 5min
4.0
1 Rating
Author: Olive and Artisan
Servings:
12
Ingredients
Brownie Layer
•
1/2
cup
Butter
•
1/2
cup
Semi-Sweet Chocolate Chips
•
2
Eggland's Best Classic Eggs
•
1
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
2/3
cup
All-Purpose Flour
•
1/4
tsp
Baking Soda
Fudge Layer
•
2 1/2
cups
Semi-Sweet Chocolate Chips
•
3
Tbsp
Butter
, room temperature
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
tsp
Simply Organic Cinnamon, Ground
•
to taste
Sea Salt Flakes
(optional)
•
to taste
Simply Organic Cinnamon, Ground
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and grease a 13x9-inch pan.
2.
Melt the Butter (1/2 cup) and the Semi-Sweet Chocolate Chips (1/2 cup) together in a saucepan over low heat and set aside to cool for 15 minutes.
3.
Add the Eggland's Best Classic Eggs (2), Granulated Sugar (1 cup), and Vanilla (1 teaspoon) to the mixture in the saucepan, and mix until smooth.
4.
Sift the All-Purpose Flour (2/3 cup) and Baking Soda (1/4 tsp) together in a separate bowl and add to the chocolate mixture. Combine until it's a smooth batter.
5.
Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
6.
The edges of the brownie might have risen- with a sharp knife, cut those edges down so that the brownie is completely level.
7.
Place about one inch of water in a saucepan and let it come to a slow simmer. In a glass or metal bowl, combine the
Semi-Sweet Chocolate Chips (2 1/2 cups), Sweetened Condensed Milk (1 can), Simply Organic Cinnamon, Ground (1 tsp), Vanilla Extract (1 tsp) and Butter (3 Tbsp).
8.
Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
9.
Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
10.
Place in the fridge for 1-2 hours to set.
11.
Sprinkle brownies with Sea Salt Flakes (to taste) and Simply Organic Cinnamon, Ground (to taste). Slide a warm knife around the outside edge of the brownies, then cut into small squares.
Nutrition Per Serving
CALORIES
513
FAT
26.5 g
PROTEIN
7.4 g
CARBS
69.5 g
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