This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Author: Igor Zhuang at SideChef
, room temperature
or Pork Loin
, zested, juiced, divided
Ground Black Pepper
Preheat the oven to 350 degrees F (180 degrees C).
In a small bowl, add
Salt (1 Tbsp)
and 2 Tbsp of
Orange Zest (1)
. Rub together until combined.
In the same bowl add
Garlic Powder (1/2 tsp)
Ground Ginger (1 Tbsp)
Ground Black Pepper (1/4 tsp)
. Use a spoon to mix until combined.
Rub the mixed spices all over the
Pork Tenderloin (2 lb)
. Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
In a saucepan, add
Orange Marmalade (1 cup)
, 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and
Ground Ginger (1/2 Tbsp)
powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
Slice and serve the meat with the sauce. Optionally garnish with
Fresh Thyme (4 sprigs)
Yields 2-4 servings.
Nutrition Per Serving
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