This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Total Time
1hr
4.6
5 Ratings
Author: Igor Zhuang at SideChef
Servings:
4
Ingredients
•
2
lb
Pork Tenderloin
, room temperature
or Pork Loin
•
1
Orange
, zested, juiced, divided
•
1 1/2
Tbsp
Ground Ginger
, divided
•
1/2
tsp
Garlic Powder
•
1
Tbsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
cup
Orange Marmalade
Optional Garnish
•
1
Orange
•
4
sprigs
Fresh Thyme
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a small bowl, add
Salt (1 Tbsp)
and 2 Tbsp of
Orange Zest (1)
. Rub together until combined.
3.
In the same bowl add
Garlic Powder (1/2 tsp)
,
Ground Ginger (1 Tbsp)
, and
Ground Black Pepper (1/4 tsp)
. Use a spoon to mix until combined.
4.
Rub the mixed spices all over the
Pork Tenderloin (2 lb)
. Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
5.
In a saucepan, add
Orange Marmalade (1 cup)
, 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and
Ground Ginger (1/2 Tbsp)
powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
6.
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
7.
Slice and serve the meat with the sauce. Optionally garnish with
Orange (1)
and
Fresh Thyme (4 sprigs)
.
Author's Notes
Yields 2-4 servings.
Nutrition Per Serving
CALORIES
484
FAT
5.1 g
PROTEIN
48.7 g
CARBS
62.6 g
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