Sheet Pan Chicken Fajitas

Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!

Total Time

30min

4.8

20 Ratings

Author: SideChef

Servings:

Ingredients

•

1 lb

Skinless Chicken Breasts , room temperature

•

Medium Red Onion , sliced

•

Red Bell Pepper

•

Yellow Bell Pepper

•

3 Tbsp

Fajita Seasoning

•

1 Tbsp

Vegetable Oil

•

1/2 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

Lime , sliced

•

Flour Tortillas , warmed

•

2 Tbsp

Chopped Fresh Cilantro

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Cut the Skinless Chicken Breasts (1 lb) breast into about 1-inch long strips.

In a medium bowl, add chicken, Red Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onion (1) , Vegetable Oil (1 Tbsp) , Fajita Seasoning (3 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Then use a tong to mix everything together until well combined.

Place on the tray. Bake for about 10 minutes.

Optional garnish with Fresh Cilantro (2 Tbsp) . Serve with Flour Tortillas (8) and Lime Wedge (1) .

Author's Notes

Yields 2-4 servings.

Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.

Nutrition Per Serving

CALORIES

915

FAT

24.0 g

PROTEIN

66.2 g

CARBS

111.2 g