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Servings:

Low-Carb Spinach Artichoke Pizza

Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.

Total Time

20min

4.3

6 Ratings

Author: SideChef

Servings:

Ingredients

•

1
(6 oz)

Cauliflower Pizza Crust

•

1/2 cup

Chopped Frozen Spinach

•

1/2 can
(6 oz)

Artichoke Hearts

•

4 Tbsp

Cream Cheese , softened

•

4 Tbsp

Shredded Mozzarella Cheese

•

2 Tbsp

Shredded Cheddar Cheese

•

1/2 tsp

Italian Seasoning

•

1/8 tsp

Crushed Red Pepper Flakes

•

1/4 tsp

Simply Organic Garlic Powder

•

1/8 tsp

Salt

•

to taste

Fresh Basil Leaves

(optional)

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C).

In a large mixing bowl, add Cream Cheese (4 Tbsp) , Frozen Spinach (1/2 cup) , Artichoke Hearts (1/2 can) , Shredded Mozzarella Cheese (2 Tbsp) , Shredded Cheddar Cheese (2 Tbsp) , Italian Seasoning (1/2 tsp) , Simply Organic Garlic Powder (1/4 tsp) , Crushed Red Pepper Flakes (1/8 tsp) , and Salt (1/8 tsp) . Use a spatula to mix until well combined.

Place Cauliflower Pizza Crust (1) on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining Shredded Mozzarella Cheese (2 Tbsp) .

Bake for 8-10 minutes or according to the package direction.

Slice and serve. Optionally garnish with Fresh Basil Leaves (to taste) .

Author's Notes

Yields 2-4 servings.

You might need to preheat the crust in the oven before adding the topping which depends on the crust that you purchase. Please read the instructions on the package direction.

Nutrition Per Serving

CALORIES

174

FAT

14.1 g

PROTEIN

6.9 g

CARBS

4.8 g