Healthy Banana Bread with Coconut Sugar

Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.

Total Time

1hr

5.0

10 Ratings

Author: Beverly Ng at SideChef

Servings:

Ingredients

•

Large Bananas , mashed

•

1/3 cup

Coconut Oil , melted

•

3/4 cup

Coconut Sugar

•

1 tsp

Vanilla Extract

•

Eggland's Best Classic Eggs , room temperature

•

1 1/3 cups

Whole Wheat Flour

•

1 tsp

Baking Soda

•

1/2 tsp

Salt

•

1/2 cup

Chopped Walnuts

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) together. Set aside.

Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.

In a medium mixing bowl, use a hand mixer to lightly beat Eggland's Best Classic Eggs (2) .

Add Coconut Oil (1/3 cup) , Vanilla Extract (1 tsp) , mashed banana, and Coconut Sugar (3/4 cup) . Use a spatula to mix until combined.

Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnuts (1/2 cup) .

Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.

Bake for about 40-45 minutes or until a toothpick comes out clean.

Remove from the oven and allow the bread to cool down for 5 minutes.

10.

Slice and serve.

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

652

FAT

32.0 g

PROTEIN

11.6 g

CARBS

86.6 g