Red Velvet Lava Cake

This easy to make treat will surely lighten up your day.

Total Time

40min

4.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1/2 cup

Butter

•

2/3 cup

White Chocolate Chips

or 4 oz. White Chocolate

•

Farmhouse Eggs® Large Brown Eggs

•

1/2 cup

Caster Sugar

•

1 Tbsp

Red Food Coloring

•

1/2 tsp

Vanilla Extract

•

1/3 cup

All-Purpose Flour

•

2 Tbsp

Unsweetened Cocoa Powder

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C). Spray four six ounce ramekins with a non stick spray or butter them.

Melt the Butter (1/2 cup) and White Chocolate Chips (2/3 cup) in the microwave of double boiler.

In the bowl of a stand mixer fitted with a whisk attachment, whisk Farmhouse Eggs® Large Brown Eggs (2) and Egg Yolks until doubled in size, slowly add Caster Sugar (1/2 cup) a keep mixing until incorporated.

Add Red Food Coloring (1 Tbsp) , Vanilla Extract (1/2 tsp) and white chocolate mixture, mix until well blended.

Remove bowl from machine, sieve All-Purpose Flour (1/3 cup) and Unsweetened Cocoa Powder (2 Tbsp) .

Using a spatula or a metal spoon, gently fold the dry ingredients until well blended with the batter. Divide the batter evenly among the ramekins.

Place the ramekins in a baking sheet and bake for 13 to 15 minutes.

Let the cakes rest for about 3 minutes then run a knife around and invert into a plate.

Serve immediately, dust with powdered sugar and scoop vanilla ice cream or fresh berries.

Nutrition Per Serving

CALORIES

504

FAT

32.4 g

PROTEIN

3.9 g

CARBS

52.1 g