Melt the 70% Dark Chocolate (2 2/3 Tbsp) and Butter (2 Tbsp) in a microwave oven.
2.
Add Caster Sugar (4 Tbsp) and mix it up. Then, add Eggland's Best Classic Egg (1) and Vanilla Extract (1/4 tsp) and mix it up.
3.
Then, add All-Purpose Flour (3 Tbsp), Unsweetened Cocoa Powder (1 Tbsp) and Salt (1 pinch). Take a spatula and fold everything together.
4.
Pour the batter into a mug and microwave it for one minute. Serve with ice cream and enjoy!
Nutrition Per Serving
CALORIES
682
FAT
42.0 g
PROTEIN
12.1 g
CARBS
80.1 g
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