In this recipe I'll show you how to make a very easy chocolate fudge that will be hard to resist.
Total Time
2hr 15min
4.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
2/3
cup
Evaporated Milk
•
2
Tbsp
Butter
•
1 1/2
cups
Caster Sugar
•
as needed
Salt
•
1
tsp
Vanilla Extract
•
1
cup
72% Dark Chocolate
•
2
cups
Mini Marshmallows
•
1/2
cup
Almonds
, chopped
or Nuts of Choice
Cooking Instructions
1.
Line an 8-inch-square baking pan with foil.
2.
In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup), Caster Sugar (1 1/2 cups), Butter (2 Tbsp) and Salt (as needed). Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
3.
Remove from heat, stir in Vanilla Extract (1 tsp), 72% Dark Chocolate (1 cup), Almonds (1/2 cup) and Mini Marshmallows (2 cups). Stir fast for 1 minute or until chocolate and marshmallows are melted.
4.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
309
FAT
15.1 g
PROTEIN
4.1 g
CARBS
37.3 g
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