In this recipe I'll show you how to make a very easy chocolate fudge that will be hard to resist.
Author: In the Kitchen with Jonny
72% Dark Chocolate
or Nuts of Choice
Line an 8-inch-square baking pan with foil.
In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup), Caster Sugar (1 1/2 cups), Butter (2 Tbsp) and Salt (1/4 tsp). Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
Remove from heat, stir in Vanilla Extract (1 tsp), 72% Dark Chocolate (1 cup), Almonds (1/2 cup) and Mini Marshmallows (2 cups). Stir fast for 1 minute or until chocolate and marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.
Serve and enjoy!
Nutrition Per Serving
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