Make a quick batch of these the next time you want to switch up that morning meal or have a unique and tasty brunch to impress
Total Time
35min
5.0
1 Rating
Author: Oh Bite It
Servings:
4
Ingredients
•
1
pckg
Pillsbury™ Crescent Rounds
•
8
Sausages
•
1
pckg
Gravy
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Lay out each Pillsbury™ Crescent Rounds (1 pckg) and roll up one of the Sausages (8), starting at the wide end.
2.
Place them into your baking pan and pour the Salt (to taste), Ground Black Pepper (to taste), and Gravy (1 pckg) mixture all over the top.
3.
Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden
4.
Let them cool and serve them up.
Nutrition Per Serving
CALORIES
682
FAT
71.1 g
PROTEIN
29.7 g
CARBS
29.6 g
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