Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs.
Total Time
5min
5.0
3 Ratings
Author: How to BBQ Right
Servings:
6
Ingredients
•
6
Hot Dogs
•
6
Hot Dog Buns
or Poppy Seed Hot Dog Buns
•
to taste
Yellow Mustard
•
to taste
Pickle Relish
•
to taste
Onions
, finely chopped
•
to taste
Tomatoes
, thinly sliced
•
to taste
Kosher Dill Pickle Spears
•
to taste
Vienna Sport Peppers
•
to taste
Celery Salt
Cooking Instructions
1.
On a hot grill place your Hot Dogs (6) on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off.
2.
Start with a Hot Dog Buns (6) then you place your all beef hot dog along with Yellow Mustard (to taste). On top of that you add some Pickle Relish (to taste), Onions (to taste), Tomatoes (to taste), Kosher Dill Pickle Spears (to taste) and Vienna Sport Peppers (to taste). Then to top your Chicago Hot Dog you need Celery Salt (to taste) on top. Serve and Enjoy.
Nutrition Per Serving
CALORIES
449
FAT
29.7 g
PROTEIN
16.6 g
CARBS
29.2 g
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