Recipe Image

Servings:

Grilled Beef Steak Kabobs

This recipe for beef steak kabob is easy and doesn't require a marinade.

Total Time

17min

4.5

2 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

2 lb

Boneless New York Strips , cut, trimmed

•

Assorted Color Bell Peppers

•

Red Onion

•

Medium Yellow Squash

•

Medium Zucchini

•

4 1/2 cups

Mushrooms

•

to taste

Salt

•

to taste

Ground Black Pepper

•

to taste

Steak Seasoning

•

1/2 cup

Unsalted Butter

•

3 cloves

Garlic , minced

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1/2 tsp

Dried Parsley

•

as needed

Olive Oil

Cooking Instructions

Cut Boneless New York Strips (2 lb) into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry Assorted Color Bell Peppers (3) , Red Onion (1) , Yellow Squash (1) and Zucchini (1) .

Slice peppers and onion into equal size portions about 2 inch squares. Slice Squash cross wise into circle shape portions 1/2 inch width.

Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables, including whole Mushrooms (4 1/2 cups) and steak pieces alternating each type.

Brush steak kabobs with Olive Oil (as needed) and season with Salt (to taste) , Ground Black Pepper (to taste) , and Steak Seasoning (to taste) .

Melt Unsalted Butter (1/2 cup) in microwave for 1 minute. Add Garlic (3 cloves) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Dried Parsley (1/2 tsp) . Stir to combine.

Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture. Serve and Enjoy.

Nutrition Per Serving

CALORIES

599

FAT

32.1 g

PROTEIN

49.9 g

CARBS

33.4 g