Meyer Lemon Bars

Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.

Total Time

35min

5.0

1 Rating

Author: Just Jan's

Servings:

Ingredients

Crust

•

2/3 cup

Unsalted Butter , room temperature

•

4 Tbsp

Brown Sugar

•

1 cup

All-Purpose Flour

•

to taste

Salt

Lemon Filling

•

3/4 cup

Just Jan’s® Meyer Lemon Curd

•

4 Tbsp

All-Purpose Flour

•

to taste

Lemons , zested

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Cream the Brown Sugar (4 Tbsp) and Unsalted Butter (2/3 cup) until light and whipped.

Combine the Salt (to taste) with the All-Purpose Flour (1 cup) and add to the butter and sugar mixture.

With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.

Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.

In a medium-size bowl, whisk Just Jan’s® Meyer Lemon Curd (3/4 cup) and All-Purpose Flour (4 Tbsp) together.

Once the crust is cool, spread the curd over the top and bake 20-25 mins.

Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemons (to taste) .

Nutrition Per Serving

CALORIES

290

FAT

14.8 g

PROTEIN

2.4 g

CARBS

36.3 g