One of most common vegetable recipes, Potato and spinach is simply made by adding a few Indian spices. It is served with steamed rice or Indian bread.
Total Time
20min
4.6
8 Ratings
Author: Look and Cook
Servings:
1
Ingredients
•
1
cup
Fresh Spinach
, finely chopped
•
1
Green Chili Pepper
, finely chopped
•
2
Potatoes
, cut
•
3
Tbsp
Vegetable Oil
•
1/4
tsp
Cumin Seeds
•
4
Tbsp
Canned Tomato Purée
•
1
pinch
Ground Turmeric
•
to taste
Salt
Cooking Instructions
1.
Finely chop the Fresh Spinach (1 cup), Green Chili Pepper (1), Potatoes (2)
2.
Heat Vegetable Oil (3 Tbsp) in a thick-bottomed pan over medium heat.
3.
Add Cumin Seeds (1/4 tsp).
4.
When they turn golden brown, add potatoes and cook partially.
5.
Add spinach, Canned Tomato Purée (4 Tbsp), Ground Turmeric (1 pinch) and green chilli, add Salt (to taste).
6.
Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.
Nutrition Per Serving
CALORIES
626
FAT
42.4 g
PROTEIN
8.9 g
CARBS
57.8 g
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