A joyful, delicious kale salad! After a long day at work, it's the perfect boost of vitamin C and detoxifying nutrients.
Total Time
15min
4.0
1 Rating
Author: Joyous Health
Servings:
2
Ingredients
Salad
•
2
cups
Medium Grated
Beets
•
2
bunches
Kale
, washed, de-stemmed, finely chopped
•
1/3
cup
Pepitas
•
6
Medjool Dates
, pitted, chopped
Dressing
•
1
Lemon
, juiced
•
1/2
cup
Extra-Virgin Olive Oil
•
2
Tbsp
Honey
•
1/2
tsp
Sea Salt
Cooking Instructions
1.
Wash Kale (2 bunches) and rip away from stems into bite-sized pieces, then chop them finely. After, combine it with Beets (2 cups), Pepitas (1/3 cup), and Medjool Dates (6) in a large bowl.
2.
Whisk 1/2 cup Lemon Juice (1), Extra-Virgin Olive Oil (1/2 cup)Sea Salt (1/2 tsp), and Honey (2 Tbsp) together. Pour over the top of the salad and enjoy!
Nutrition Per Serving
CALORIES
738
FAT
67.7 g
PROTEIN
9.9 g
CARBS
33.6 g
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