A delicious, crowd pleasing Tomato and Herb Veggie Burger recipe!
Total Time
30min
4.7
3 Ratings
Author: Joyous Health
Servings:
4
Ingredients
•
4
Sun-Dried Tomatoes
, finely chopped
•
2
Tbsp
Fresh Parsley
, finely chopped
•
2
Tbsp
Fresh Basil
, finely chopped
•
2
Tbsp
Extra-Virgin Olive Oil
•
4
Tbsp
Bell Peppers
, chopped
•
1
clove
Garlic
, minced
•
1
can
Great Northern Beans
, drained, rinsed, puréed
•
1/2
White Onion
, finely chopped
•
2
Tbsp
Ground Flaxseed
•
1
Eggland's Best Classic Egg
, whisked
Cooking Instructions
1.
In a bowl, combine Sun-Dried Tomatoes (4), Fresh Parsley (2 Tbsp), Fresh Basil (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Bell Peppers (4 Tbsp), Garlic (1 clove), Great Northern Beans (1 can), White Onion (1/2), Ground Flaxseed (2 Tbsp), Eggland's Best Classic Egg (1), and mix together with your hands.
2.
Form into patties. Place the patties into cooking basket and slide into the Airfryer. Cook them for 18 minutes at 350 degrees F (180 degrees C).
Nutrition Per Serving
CALORIES
222
FAT
10.8 g
PROTEIN
8.3 g
CARBS
22.9 g
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