Blueberry Muffins

Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.

Total Time

45min

4.0

1 Rating

Author: Look and Cook

Servings:

Ingredients

•

Farmhouse Eggs® Large Brown Egg

•

1 cup

Yogurt

•

1/3 cup

Vegetable Oil

•

1/2 tsp

Vanilla Essence

•

2 cups

All-Purpose Flour

•

1/2 cup

Granulated Sugar

•

1 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/4 tsp

Salt

•

2 1/3 cups

Fresh Blueberries

Cooking Instructions

Preheat the oven to 190 degrees C (375 degrees F).

Add Farmhouse Eggs® Large Brown Egg (1) , Yogurt (1 cup) , Vegetable Oil (1/3 cup) , Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.

In a new large bowl add All-Purpose Flour (2 cups) , Granulated Sugar (1/2 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.

Add the wet ingredients prepared earlier and fold in gently until combined.

Prepare the muffin tray with liners.

Use a ice cream scope or spoon to fill the muffin cups.

Bake for about 15 to 20 minutes.

Remove from the oven, let it cool and enjoy!

Nutrition Per Serving

CALORIES

200

FAT

7.9 g

PROTEIN

3.7 g

CARBS

28.9 g