Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Total Time
1hr
4.0
4 Ratings
Author: Look and Cook
Servings:
6
Ingredients
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1
Tbsp
Almond Flour
•
1/2
cup
Unsalted Butter
•
2/3
cup
Caster Sugar
•
2
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Essence
•
2
tsp
Pistachios
•
2
tsp
Almonds
, sliced
•
2
tsp
Sun-Maid Raisins
Cooking Instructions
1.
Preheat the oven at 180 degrees C (350 degrees F).
2.
In a mixing bowl, shift All-Purpose Flour (1 cup) and Baking Powder (2 tsp).
3.
Add Almond Flour (1 Tbsp) and mix well. Set aside.
4.
Beat Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) mixture for about 10 minutes
5.
Add Eggland's Best Classic Eggs (2) one at a time while beating.
6.
Add Vanilla Essence (1 tsp)
7.
Fold in the flour and baking powder mixture prepared earlier.
8.
Add half of the Pistachios (2 tsp) and Almonds (2 tsp) into the mixture.
9.
Pour the mixture into a prepared tin. Tin can be lined with parchment sheet or liner.
10.
Sprinkle the remaining nuts and Sun-Maid Raisins (2 tsp) on top.
11.
Bake for 20 to 30 minutes. Check with a skewer or toothpick. Once done, remove to a wire rack and cool down. Serve and enjoy!
Nutrition Per Serving
CALORIES
304
FAT
16.7 g
PROTEIN
2.8 g
CARBS
35.7 g
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