Cheese Rolls

This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.

Total Time

30min

5.0

1 Rating

Author: Look and Cook

Servings:

Ingredients

•

Red Bell Pepper , sliced

•

1 bunch

Fresh Oregano , finely chopped

•

1 bunch

Fresh Basil Leaves , finely chopped

•

1/3 cup

Cheddar Cheese , grated

•

1 pckg

Mozzarella Cheese , grated

•

to taste

Finely Ground Black Pepper

•

1 Tbsp

Corn Starch

•

3 Tbsp

Water

•

Spring Roll Wrappers

•

as needed

Vegetable Oil

Cooking Instructions

In a large bowl, take Mozzarella Cheese (1 pckg) , Cheddar Cheese (1/3 cup) , Fresh Basil Leaves (1 bunch) , Fresh Oregano (1 bunch) , then add Finely Ground Black Pepper (to taste) . Mix well.

To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.

Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.

Roll the wrapper tightly and apply the slurry in the end to seal the roll.

Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!

Nutrition Per Serving

CALORIES

396

FAT

16.9 g

PROTEIN

18.8 g

CARBS

40.0 g