What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
Total Time
20min
5.0
1 Rating
Author: Vodka & Biscuits
Servings:
2
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
1 1/3
Tbsp
Baking Powder
•
1/2
tsp
Salt
•
1
Tbsp
Granulated Sugar
•
1/2
tsp
Pumpkin Pie Spice
•
1
cup
Milk
•
1
Eggland's Best Classic Egg
•
2
Tbsp
Canned Pumpkin Purée
•
2
Tbsp
Butter
, melted
•
to taste
Powdered Confectioners Sugar
(optional)
•
to taste
Simply Organic Cinnamon, Ground
(optional)
Cooking Instructions
1.
Mix All-Purpose Flour (1 1/2 cups), Baking Powder (1 1/3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 Tbsp), and Pumpkin Pie Spice (1/2 tsp) in a bowl.
2.
Make a well in the center and add the Eggland's Best Classic Egg (1), Canned Pumpkin Purée (2 Tbsp), Butter (2 Tbsp), and Milk (1 cup). Stir until the batter forms.
3.
Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.
4.
Flip and cook on the other side for 2-3 minutes.
5.
Sprinkle with Powdered Confectioners Sugar (to taste) and Simply Organic Cinnamon, Ground (to taste) before serving.
Nutrition Per Serving
CALORIES
583
FAT
18.0 g
PROTEIN
18.0 g
CARBS
86.3 g
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