Bacon with a glaze of maple syrup. It's sweet. It's crunchy. It's delicious. Don't preheat your oven and very oven is different so keep your eye out!
Total Time
20min
4.7
3 Ratings
Author: Vodka & Biscuits
Servings:
6
Ingredients
•
6
slices
Bacon
•
2
Tbsp
Maple Syrup
Cooking Instructions
1.
Lay the Bacon (6 slices) on a wire rack and place the wire rack over a baking sheet. Using a pastry brush, brush a layer of Maple Syrup (2 Tbsp) over each slice of bacon.
2.
Place in the oven and turn the oven to 400 degrees F (200 degrees C). Cook for 10 minutes.
3.
After 10 minutes, take the bacon out, flip, and brush the other side with maple syrup. Return to the oven and cook for another 10 minutes or until crispy.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
80
FAT
5.9 g
PROTEIN
2.2 g
CARBS
4.5 g
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