A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.
Total Time
6hr 40min
4.3
3 Ratings
Author: Look and Cook
Servings:
8
Ingredients
•
2
Gelatin Sheets
•
6
Eggland's Best Classic Eggs
, separated
•
3/4
cup
Caster Sugar
•
1 1/4
cups
Kemps Heavy Whipping Cream
•
2
tsp
Vanilla Essence
•
1
cup
Mascarpone Cheese
•
1
Tbsp
Espresso Powder
•
1
pckg
Ladyfingers
•
to taste
Unsweetened Cocoa Powder
Cooking Instructions
1.
Soak Gelatin Sheets (2) in water.
2.
In a mixing bowl, mix Eggland's Best Classic Eggs (6) and Caster Sugar (1/3 cup). Whisk until smooth on a double boiler.
3.
Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.
4.
In another bowl, pour Kemps Heavy Whipping Cream (1 1/4 cups), Vanilla Essence (2 tsp), and Caster Sugar (1/3 cup).
5.
Beat the cream until stiff. Set aside.
6.
In another new mixing bowl, mix Mascarpone Cheese (1 cup) with egg mixture.
7.
Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.
8.
In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 Tbsp) with water.
9.
To assemble: use a loose base square tin, soak Ladyfingers (1 pckg) in th espresso coffee and line the bottom of the tin.
10.
Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.
11.
Repeat one more layer with biscuit and cream.
12.
Cover with cling flim and refrigirate for 6 to 8 hours
13.
Dust the top with more cocoa powder.
14.
Using a knife to seperate the edge from the tin and remove to a container
15.
Cut into rectangle pieces and enjoy!
Nutrition Per Serving
CALORIES
340
FAT
27.0 g
PROTEIN
2.2 g
CARBS
21.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
