Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
Total Time
50min
4.7
3 Ratings
Author: Look and Cook
Servings:
4
Ingredients
•
3 1/3
Tbsp
Olive Oil
•
1/3
cup
Onions
•
10.5
oz
Fresh Spinach
, finely chopped
•
to taste
Ground Black Pepper
, ground
•
to taste
Salt
•
1/3
cup
Feta Cheese
, cubed
•
8
Spring Roll Wrappers
Cooking Instructions
1.
In a pan, cook Onions (1/3 cup) in Olive Oil (3 1/3 Tbsp) for about 2 minutes and add Fresh Spinach (10.5 oz).
2.
Cool till there is no water in the pan and cool fully.
3.
Once it is cool, add Ground Black Pepper (to taste), Salt (to taste), Feta Cheese (1/3 cup) and mix
4.
Place a sheet of Spring Roll Wrappers (8) and brush with oil. Then place another sheet on top of it. If they are too wide, you can cut into 5 centimeter width.
5.
Use a spoon to place a tablespoonful of mixture in the corner.
6.
Brush the sheet with oil and fold.
7.
Continue to fold until you get a triangle and seal it. Repeat with the rest.
8.
Preheat the oven to 180 degrees C (350 degrees F).
9.
Bake in a lightly greased tray for 10 to 12 minutes.
10.
Served hot and enjoy!
Nutrition Per Serving
CALORIES
288
FAT
14.6 g
PROTEIN
5.8 g
CARBS
31.8 g
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