Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
Total Time
20min
4.5
2 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2
Eggland's Best Organic Eggs (Brown)
•
2
Whole Wheat Tortillas
•
2
slices
Deli Turkey
, chopped
•
2
Small
Sweet Potatoes
, finely sliced
•
1/2
Large
Onion
, sliced
•
1/2
Bell Pepper
, sliced
•
4
Tbsp
Cheese
, shredded
•
to taste
Fresh Herbs
Cooking Instructions
1.
Add Sweet Potatoes (2), Onion (1/2) and Bell Pepper (1/2) to pan on stove top and cook until tender. Season with a bit of salt and better. Set aside.
2.
Add Deli Turkey (2 slices) meat to same pan and cook until warmed and slightly brown. Set aside with cooked vegetables. Add Eggland's Best Organic Eggs (Brown) (2) to same pan and scramble until done.
3.
Spread out veggies, eggs and Turkey (if desired) down center of each Whole Wheat Tortillas (2) sprinkle with Cheese (4 Tbsp) and any additional seasoning, wrap up and place back on cooktop for a minute or two on each side to toast the tortilla. Sprinkle with Fresh Herbs (to taste).
4.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
343
FAT
10.8 g
PROTEIN
16.1 g
CARBS
46.8 g
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