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Air Fried Chicken Wings & Fries with Chipotle Lime Dip

Air frying chicken wings and fries are the best way to satisfy your craving without feeling guilty! The air fry function minimizes the oil that is used but maximizes the texture that you’ll expect from deep-frying. Plus, who doesn’t like a one-tray wonder? Juicy, crispy, and tender dinner done in 1 hour, let’s go!

Total Time

1hr 10min

5.0

9 Ratings

Author: LG Original Series

Servings:

Ingredients

•

2 lb

Chicken Wings

•

2 1/2 cups

Russet Potatoes , washed

•

1/2 tsp

Chipotle Chili Powder

•

1 tsp

Garlic Salt

•

1/4 tsp

Onion Powder

•

1/2 Tbsp

Brown Sugar

•

1 1/2 Tbsp

Vegetable Oil

•

1/4 tsp

Salt

•

1/8 tsp

Ground Black Pepper

•

1 Tbsp

Chopped Fresh Cilantro

(optional)

Chipotle Lime Dip

•

1 tsp

Chipotle Chili Powder

•

1 cup

Mayonnaise

•

Lime , juiced

•

1 tsp

Honey

•

1/2 tsp

Garlic Salt

Cooking Instructions

Cut the Russet Potatoes (2 1/2 cups) into about 1/4-inch thick. Rinse the potatoes with cold water until the water runs clear and the starch is gone. Then soak in hot water for 10-15 minutes.

In a small bowl, mix Chipotle Chili Powder (1/2 tsp) , Garlic Salt (1 tsp) , Onion Powder (1/4 tsp) , and Brown Sugar (1/2 Tbsp) together. Set aside.

In a large bowl, add Chicken Wings (2 lb) , Vegetable Oil (1 Tbsp) , and spice mix. Toss until well coated. Set aside.

Remove potatoes from the water and pat dry very well with paper towels.

Rub potatoes with Vegetable Oil (1/2 Tbsp) . Season with Salt (1/4 tsp) and Ground Black Pepper (1/8 tsp) . Toss to combine.

Line the parchment paper on the baking tray, and put it on the bottom rack of the oven.

Lay wings on one side of the air fry tray in a single layer. Then lay another side with potatoes in a single layer as well.

Then insert the air fry tray into the middle rack. Turn the oven to Air Fry Mode at 450 degrees F (230 degrees C). Cook for 15 minutes.

Make a Chipotle Lime Dip, in a small bowl, mix together the Mayonnaise (1 cup) , Honey (1 tsp) , Lime Juice (1) , Chipotle Chili Powder (1 tsp) , and Garlic Salt (1/2 tsp) . Set aside.

10.

After 15 minutes, remove the tray from the oven, then use a tong to gently move and turnover fries, and the chicken wings. Bring it back to the oven. Cook for 15 more minutes. The internal temperature of the chicken should reach 165 degrees F (70 degrees C).

11.

Serve the wings and fries with chipotle lime dip. Optionally garnish with Fresh Cilantro (1 Tbsp) .

Author's Notes

Yields 1-2 servings.

Refer to the Air Fry guide in the manual for details on the rack position and cook time.

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Nutrition Per Serving

CALORIES

1009

FAT

79.1 g

PROTEIN

50.5 g

CARBS

24.9 g