Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!
Total Time
45min
4.8
12 Ratings
Author: LG Original Series
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
as needed
Baking Soda
•
as needed
Salt
•
1/2
cup
Unsalted Butter
, softened
•
1/2
cup
Brown Sugar
•
4
Tbsp
Granulated Sugar
•
1
Egg
•
1
tsp
Vanilla Extract
•
4
Tbsp
Semi-Sweet Mini Chocolate Chips
•
1/2
cup
Dark Chocolate Chunks
•
as needed
Sea Salt Flakes
•
to taste
Vanilla Ice Cream
(optional)
Cooking Instructions
1.
Preheat the oven on Convection Bake mode at 350 degrees F (180 degrees C). In a medium bowl, use a whisk to combine All-Purpose Flour (1 cup), Baking Soda (as needed), and Salt (as needed) together.
2.
In a large mixing bowl, use a hand mixer to cream together the Unsalted Butter (1/2 cup), Granulated Sugar (4 Tbsp), and Brown Sugar (1/2 cup).
3.
In the same bowl, add Egg (1) and Vanilla Extract (1 tsp). Use a spatula to mix until combined.
4.
Stir in flour mixture, and mix until just combined. Don’t over mix the dough.
5.
Gently fold in the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Dark Chocolate Chunks (1/2 cup). Mix until combined.
6.
Spread the cookie dough into an oil-sprayed skillet. Sprinkle chocolate chips and chunks on top. Bake on the middle rack for 25-30 minutes or until the edges are golden.
7.
Remove from the oven and sprinkle with Sea Salt Flakes (as needed). Allow the cookie to cool for 5-10 minutes.
8.
Serve warm with Vanilla Ice Cream (to taste) if desired.
Author's Notes
Yields 4-6 servings.
Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Nutrition Per Serving
CALORIES
629
FAT
33.5 g
PROTEIN
6.5 g
CARBS
77.9 g
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