Gluten-Free Three Cheese Sun-Dried Tomato Pizza with Pesto

While oven heats, add all Tomato Sauce (1 can) , Tomato Paste (1 can) , Garlic (1 clove) , Dried Parsley (1 Tbsp) , Italian Seasoning (1 tsp) , Smoked Paprika (1 tsp) , Coconut Sugar (1 tsp) , Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to a medium bowl, stir together, taste and tweak seasonings according to your preferences.

Then add Fresh Basil Leaves (1 cup) , Fresh Spinach (1 cup) , Pecans (4 Tbsp) , Parmesan Cheese (1/2 cup) , Garlic (1 clove) , 2 tsp Lemon Juice (1) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Coconut Oil (1 Tbsp) , Avocado (1/2) , and Water (3 Tbsp) to the bowl of a food processor, process 10-20 seconds or until a smooth consistency is reached.

To assemble pizzas, add homemade pizza sauce to both Gluten-Free Pizza Crusts (2) followed by a single layer of Fresh Spinach (1/2 cup) and Sun-Dried Tomatoes (1/3 cup) . Then, top with Fresh Mozzarella Cheese Ball (2/3 cup) and finally layer Roma Tomato (1) .

Remove from oven, drizzle with pesto, sprinkle with Feta Cheese (1/3 cup) and bake additional 2 minutes. Serve and enjoy!