Tandoori Styled Chicken Drumsticks with Pickled Onions and Naan
These delicious chicken drumsticks are full of tandoori flavor!
Total Time
2hr 45min
5.0
3 Ratings
Author: Chef's Opinion
Servings:
12
Ingredients
•
12
Chicken Drumsticks
•
to taste
Ghee
•
to taste
Garam Masala
•
to taste
Ground Cumin
•
to taste
Ground Allspice
•
to taste
Lemon Juice
•
to taste
Yogurt
•
to taste
Paprika
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Fresh Ginger
, grated
•
to taste
Garlic Paste
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Onions
, thinly sliced
•
to taste
Red Bell Peppers
, thinly sliced
•
to taste
Scallions
, finely chopped
•
to taste
Distilled White Vinegar
•
to taste
Garlic Oil
•
to taste
Naans
•
to taste
Iceberg Lettuce
Cooking Instructions
1.
Cross-score each of the Chicken Drumsticks (12) through the flesh, all the way to the bone. Marinate overnight in a paste of Ghee (to taste), Garam Masala (to taste), Ground Cumin (to taste), Ground Allspice (to taste), Lemon Juice (to taste), Yogurt (to taste), Paprika (to taste), Simply Organic Cinnamon, Ground (to taste), Fresh Ginger (to taste), Garlic Paste (to taste), and Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).
2.
Mix Onions (to taste), Red Bell Peppers (to taste), Scallions (to taste), Distilled White Vinegar (to taste), Garlic Oil (to taste), Kosher Salt (to taste), and a bit more garlic paste. Let marinate at least 2 hours.
3.
Remove chicken from marinade and simmer remaining marinade for 3 minutes, then use it to baste chicken during broiling.
4.
Place chicken on wire rack.
5.
Broil chicken on one side for 15 minutes.
6.
Turn chicken, brush generously with more of the marinade, and cook until cooked through, about another 15-20 minutes, depending on the size of the drumsticks.
7.
Plate chicken with Naans (to taste) and Iceberg Lettuce (to taste).
8.
Top chicken with the marinated onions. Serve and enjoy!
Nutrition Per Serving
CALORIES
497
FAT
50.0 g
PROTEIN
10.8 g
CARBS
0.9 g
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