15 Minute Easy Fish Tacos

Combine the Broccoli Slaw (2 cups) , Mayonnaise (4 Tbsp) , Granulated Sugar (1 tsp) , juice of 1/2 of the Lime (1) , Hot Sauce (1 tsp) , and Mirin (1 Tbsp) together in a bowl with Salt (to taste) and Ground Black Pepper (to taste) .

Season the Cod Fillets (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

Slice the Jalapeño Pepper (1) and Avocado (1) . It's up to you if you want the jalapeno with or without seeds.

Assemble the tacos topping the Flour Tortillas (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste) , Sriracha (to taste) , and a squeeze of the remaining lime juice.