This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
Total Time
15min
4.4
7 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
1
Large
Eggplant
•
1/2
tsp
Ground Sumac
•
1/3
cup
Olive Oil
•
1
Lemon
, juiced
•
1
Tbsp
Fresh Mint Leaves
, finely chopped
•
1
Tbsp
Capers
, roughly chopped
•
1/2
tsp
Salt
Cooking Instructions
1.
Remove the top and bottom of the Eggplant (1) and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
2.
In a small mixing bowl, combine the Ground Sumac (1/2 tsp) and Olive Oil (1/3 cup). Brush each piece of eggplant with the mixture, on both sides. You should have some left over.
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