This Avocado Egg and Spinach Grilled Cheese will become your favorite quick and easy breakfast sandwich. It's full of so much gooey goodness! But the best thing about sandwiches like this, you cook it to your preference. And don’t skip the smoked paprika and turmeric, they make the sandwich!
Total Time
20min
4.6
8 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
•
8
slices
Bread
•
4
slices
Aged Cheddar Cheese
•
4
Organic Eggs
•
1
Medium
Avocado
, sliced
•
1
cup
Fresh Baby Spinach
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Smoked Paprika
•
to taste
Ground Turmeric
•
as needed
Coconut Oil Cooking Spray
Cooking Instructions
1.
Spray large skillet with Coconut Oil Cooking Spray (as needed) and heat over medium heat.
2.
Once skillet is hot, lay out Bread (8 slices) and top four with Aged Cheddar Cheese (4 slices). You may need to do this in batches depending on skillet size.
3.
Top the remaining four pieces of bread with Fresh Baby Spinach (1 cup) and Avocado (1). Cook 3-4 minutes, or until cheese begins to melt and bread is golden brown underneath.
4.
Meanwhile, heat separate skillet over medium-low heat, coat with coconut oil cooking spray, and add Organic Eggs (4), keeping separate from one another if possible. Cook for 5-7 minutes, or until eggs are cooked to your liking.
5.
Sprinkle eggs and avocado with a light layer of Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (to taste), and Ground Turmeric (to taste).
6.
Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese.
Nutrition Per Serving
CALORIES
506
FAT
22.6 g
PROTEIN
22.0 g
CARBS
54.1 g
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