Consider swapping raspberries out for fresh strawberries or blueberries (juiced or pureed) for blueberry or strawberry lemonade.
If using a juicer for the lemons, use 5-6 lemons instead of 8 to avoid an overly tart end result. When using a hand juicer, 8 lemons work perfectly!
If pureeing the fruit, push through a fine-mesh strainer to remove pulp.
Frozen raspberries can be used in place of fresh raspberries!
Nutrition Per Serving
CALORIES
137
FAT
0.3 g
PROTEIN
1.4 g
CARBS
36.7 g
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