These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
Total Time
25min
4.7
33 Ratings
Author: 30 Pounds of Apples
Servings:
10
Ingredients
•
1/2
cup
Dark Brown Sugar
, firmly packed
•
4
Tbsp
Granulated Sugar
•
1/2
cup
Unsalted Butter
•
1
Farmhouse Eggs® Large Brown Egg
•
1/2
tsp
Salt
•
1/2
tsp
Baking Soda
•
1/2
tsp
Vanilla Extract
•
1
cup
Milk Chocolate Chips
•
1 1/4
cups
All-Purpose Flour
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
3.
Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.
4.
Mix in Salt (1/2 tsp), Baking Soda (1/2 tsp), and Vanilla Extract (1/2 tsp). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
5.
Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
6.
Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
7.
Enjoy warm with a glass of milk!
Author's Notes
Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown.
Makes 16-20 cookies.
Nutrition Per Serving
CALORIES
326
FAT
16.3 g
PROTEIN
3.8 g
CARBS
41.5 g
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