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Servings:

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!

Total Time

15min

4.3

3 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

2 cups

Lotus Root , thinly sliced

•

3 Tbsp

Soy Sauce

•

2 Tbsp

Apple Cider Vinegar

•

1 tsp

Dark Soy Sauce

•

2 tsp

Brown Sugar

•

1/2 tsp

Corn Starch

•

1 1/2 Tbsp

Water

•

2 Tbsp

Cooking Oil

•

2 cloves

Garlic , minced

•

to taste

Scallions

•

to taste

Red Chili Peppers

Cooking Instructions

Prepare the sauce by combining Soy Sauce (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Dark Soy Sauce (1 tsp) and Brown Sugar (2 tsp) .

In a separate small bowl, mix the Corn Starch (1/2 tsp) with Water (1 1/2 Tbsp) . Stir well to remove any clumps.

Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes.

Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds.

Stir in the sauce, toss to coat the lotus root slices.

Drizzle in the cornstarch mixture. It should thicken immediately. Give it a quick stir, then turn off the heat.

Transfer the dish to a serving plate, then garnish with Scallions (to taste) and Red Chili Peppers (to taste) .

Nutrition Per Serving

CALORIES

118

FAT

7.6 g

PROTEIN

2.4 g

CARBS

11.8 g