Ooey gooey cheese fries with a little added spice and sauteed onions. The Roasted Garlic base adds a nice depth of flavor to the cheese sauce and the Sauteed Onion base makes the onions taste like they’ve been caramelized!
Total Time
30min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
2
Ingredients
Sautéed Onions
•
1
Tbsp
Butter
•
1/2
Red Onion
•
1/4
tsp
Onion Base
•
to taste
Salt
Masala Cheese Sauce
•
1
Tbsp
Butter
•
1
Tbsp
All-Purpose Flour
•
1/2
tsp
Garlic Base
•
1/2
tsp
Garam Masala
•
1/2
tsp
Ground Cumin
•
1/4
tsp
Red Chili Powder
•
3/4
cup
Milk
•
1
cup
Freshly Grated
Cheddar Cheese
•
4
cups
Cooked
French Fries
•
2
cloves
Garlic
, minced
•
1
Tbsp
Finely Chopped
Fresh Parsley
•
1
bunch
Scallions
, thinly sliced
Cooking Instructions
1.
First, make the sauteed onions. In a small saucepan over medium heat, add Butter (1 Tbsp).
2.
Once the butter has melted add Red Onion (1/2) and Onion Base (1/4 tsp). Season with a pinch of Salt (to taste) and saute for 4 minutes or until the onions have softened. Remove from heat and set aside.
3.
To make the masala cheese sauce, add Butter (1 Tbsp) to a pan over medium heat. Once the butter has melted add the All-Purpose Flour (1 Tbsp) and Garlic Base (1/2 tsp). Stir and cook for 1 minute.
4.
Add Garam Masala (1/2 tsp), Ground Cumin (1/2 tsp), and Red Chili Powder (1/4 tsp) and stir for 30 seconds. Add Milk (3/4 cup) and bring to a boil. Simmer for 2 minutes.
5.
Turn the heat down to low and stir in the Cheddar Cheese (1 cup). Once the cheese has melted, remove from heat and cover.
6.
To assemble, toss the French Fries (4 cups), with Salt (to taste), Garlic (2 cloves), and Fresh Parsley (1 Tbsp).
7.
Split evenly amongst two bowls and top with the masala cheese sauce and sauteed onions. Sprinkle on some Scallions (1 bunch) and enjoy!
Nutrition Per Serving
CALORIES
618
FAT
37.8 g
PROTEIN
22.5 g
CARBS
50.0 g
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