Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring your all the fall feels! The tartness of the orange matches really well with the smokiness of the cloves.
Total Time
3hr 15min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
12
Ingredients
Smoked Clove Sugar
•
1
Tbsp
Whole Cloves
•
1
cup
Raw Cane Sugar
Orange Sable Cookies
•
1/2
cup
Unsalted Butter
, room temperature
•
1/2
cup
Powdered Confectioners Sugar
•
1
Orange
, zested
•
1
Eggland's Best Classic Egg
, separated
or 1 Tbsp Heavy Cream
•
1/2
tsp
Vanilla Extract
•
1
cup
All-Purpose Flour
•
3/4
cup
Almond Flour
•
1/4
tsp
Salt
•
1/8
tsp
Ground Cloves
•
to taste
Edible Flowers
(optional)
Cooking Instructions
1.
Add Whole Cloves (1 Tbsp) to the bottom of a large pot over high heat. Stir until the cloves are fragrant and turn ashy in color.
2.
Turn heat to as low as possible and add a heatproof bowl of Raw Cane Sugar (1 cup) into the pan. Place it in the center. Cover for 2-3 hours, turn off and leave overnight to allow the sugar to infuse with the smoke.
3.
To make the cookies, add Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), and 1 Tbsp of Orange Zest (1) to a mixing bowl and mix for 2-3 minutes.
4.
Add Egg Yolk (1), and Vanilla Extract (1/2 tsp) and mix for 1 minute.
5.
Sift in All-Purpose Flour (1 cup), Almond Flour (3/4 cup), Ground Cloves (1/8 tsp), and Salt (1/4 tsp). Mix until well combined.
6.
Spoon the dough onto a piece of plastic wrap and roll it into a log that is 1 1/2-inch thick. Freeze for 1 hour.
7.
Preheat oven to 338 degrees F (170 degrees C). Line a baking sheet with parchment paper.
8.
Pour the smoked clove sugar onto a flat tray or plate and spread into an even layer. Unwrap the frozen cookie dough and roll in the smoked clove sugar until well coated.
9.
Slice the log into 1/4-inch thick slices and place onto the prepared baking sheet 1-inch apart. Press Edible Flowers (to taste) petals onto the cookies if you like.
10.
Bake in the oven for 10-15 minutes or until the edges just start to brown.
11.
Cool on the baking sheet before enjoying it!
Author's Notes
Makes 12-15 cookies.
Nutrition Per Serving
CALORIES
256
FAT
11.6 g
PROTEIN
3.3 g
CARBS
36.3 g
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