Cooking Instructions
1.
Mix
Water (1 cup)
,
Soy Sauce (1/2 cup)
,
Fresh Ginger (1/4 tsp)
,
Mirin (2 Tbsp)
,
Brown Sugar (1/4 cup)
and
Honey (1 Tbsp)
in a small pot over medium heat.
2.
Stir constantly so it does not burn.
3.
Right before it starts to bubble, add
Corn Starch (2 Tbsp)
and
Water (1/4 cup)
mixture.
4.
Keep stirring and let it boil very gently till sauce thickens. Set aside to cool
5.
Heat
Cooking Oil (2 Tbsp)
in a wok. When wok is hot, add
Tyson® Chicken Thighs (1 lb)
.
6.
Stir-fry until fully cooked. Don't over-stir. Turn off heat.
7.
Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.
8.
Garnish with
Toasted White Sesame Seeds (to taste)
and
Scallions (to taste)
.
9.
Serve with
White Rice (to taste)
and extra teriyaki sauce. Enjoy!