Recipe Image:

Servings:

Teriyaki

Bold and full of flavor! A homemade version of a well known favorite.

Total Time

20min

4.7

3 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 cup

Water

•

1/2 cup

Soy Sauce

•

1/4 tsp

Fresh Ginger , freshly grated

•

2 Tbsp

Mirin

•

1/4 cup

Brown Sugar

•

1 Tbsp

Honey

•

2 Tbsp

Corn Starch

•

1/4 cup

Water

•

2 Tbsp

Cooking Oil

•

1 lb

Boneless, Skinless Chicken Thighs , cut

•

to taste

White Rice , cooked

•

to taste

Scallions

•

to taste

Toasted White Sesame Seeds

Cooking Instructions

Mix Water (1 cup) , Soy Sauce (1/2 cup) , Fresh Ginger (1/4 tsp) , Mirin (2 Tbsp) , Brown Sugar (1/4 cup) and Honey (1 Tbsp) in a small pot over medium heat.

Stir constantly so it does not burn.

Right before it starts to bubble, add Corn Starch (2 Tbsp) and Water (1/4 cup) mixture.

Keep stirring and let it boil very gently till sauce thickens. Set aside to cool

Heat Cooking Oil (2 Tbsp) in a wok. When wok is hot, add Boneless, Skinless Chicken Thighs (1 lb) .

Stir-fry until fully cooked. Don't over-stir. Turn off heat.

Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.

Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste) .

Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!

Nutrition Per Serving

CALORIES

321

FAT

12.2 g

PROTEIN

24.9 g

CARBS

26.2 g