Zaru Soba

Chilled buckwheat noodles served with a cold dipping sauce/broth, topped with shredded nori, finely chopped scallions, and a bit of wasabi.

Total Time

15min

4.3

3 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 pckg

Dashi Moto Soup Stock Base

•

4 Tbsp

Bonito Flakes

•

1/3 cup

Light Soy Sauce

•

4 Tbsp

Mirin

•

2 Tbsp

Granulated Sugar

•

1/2 tsp

Rice Vinegar

•

12 oz

Soba Noodles

•

1 sheet

Nori Sheets , cut, julienned

•

1/2 cup

Scallions , thinly sliced

Cooking Instructions

Bring 3 cups of water to a boil in a small saucepan. Add Dashi Moto Soup Stock Base (1 pckg) , Light Soy Sauce (1/3 cup) , Mirin (4 Tbsp) , Granulated Sugar (2 Tbsp) and Rice Vinegar (1/2 tsp) . Let simmer over medium-high heat for about 5 minutes.

Add Bonito Flakes (4 Tbsp) , let simmer for another 5 minutes.

Let cool, then chill in refrigerator.

Prepare the Soba Noodles (12 oz) according to the directions on the packaging.

Strain the noodles in a large colander, then rinse with cold tap water (as cold as possible) for about a minute. Make sure all the noodles are cold.

When the noodles are cold, let it dry for a few minutes, then store in the fridge under plastic wrap until ready to serve.

Garnish with shredded Nori Sheets (1 sheet) and Scallions (1/2 cup) . Serve with the chilled broth and enjoy!

Nutrition Per Serving

CALORIES

991

FAT

1.4 g

PROTEIN

90.2 g

CARBS

158.2 g