Recipe Image

Servings:

Chicken Satay Burger

The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.

Total Time

2hr 15min

3.0

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

4 stalks

Lemongrass , thinly sliced

•

Boneless, Skinless Chicken Thighs

•

1 tsp

Ground Coriander

•

1/2 tsp

Ground Cumin

•

1 Tbsp

Ground Turmeric

•

2 tsp

Galangal Powder

•

4 Tbsp

Brown Sugar

•

1 tsp

Salt

•

Small Shallots

•

3 cloves

Garlic

•

2 Tbsp

Soy Sauce

•

3 Tbsp

Cooking Oil

•

4 Tbsp

Water

•

Small Red Onion , sliced

•

Cucumber , sliced

•

Hamburger Buns

Cooking Instructions

Put the Lemongrass (4 stalks) in a food processor or blender. Add Ground Coriander (1 tsp) , Ground Cumin (1/2 tsp) , Ground Turmeric (1 Tbsp) , Galangal Powder (2 tsp) , Brown Sugar (4 Tbsp) , Salt (1 tsp) , Shallots (4) , Garlic (3 cloves) , Soy Sauce (2 Tbsp) , Cooking Oil (3 Tbsp) and Water (4 Tbsp) . Blend until smooth.

Pour the marinade over the Boneless, Skinless Chicken Thighs (8) and gently massage it into the meat.

Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.

Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.

Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom Hamburger Buns (8) , Red Onion (1) , and Cucumber (1) . Smear with Spicy Peanut Satay Sauce.

Nutrition Per Serving

CALORIES

158

FAT

11.3 g

PROTEIN

0.8 g

CARBS

14.9 g